');

Corporate nutrition programs are becoming a key part of employee wellbeing for US companies. As organisations look to improve energy, focus and workplace performance, many are now investing in employee wellness webinars and structured nutrition education.
You can learn more about the talks I offer on my workplace wellbeing page.
Nutrition directly affects energy, concentration, resilience and overall productivity. Many employees struggle with inconsistent eating patterns during busy workdays, leading to energy dips, brain fog and increased stress.
Research from the Harvard T H Chan School of Public Health outlines how balanced nutrition supports long-term health, energy and cognitive function, all of which influence workplace performance.
Research from the Centers for Disease Control and Prevention shows that well-designed workplace health programs can improve employee outcomes and reduce organisational costs. Nutrition education is one of the most impactful components because employees can apply it immediately, whether they work on-site or remotely.
What employees eat during the day shapes their ability to focus, manage stress and maintain stable energy. Balanced meals with fibre, protein, whole grains and healthy fats help stabilise blood sugar, which supports clearer thinking and more consistent productivity.
In contrast, skipping meals or relying on sugary snacks often leads to the afternoon crash many teams experience. A workplace nutrition program helps employees understand how to structure meals so they feel more alert and energised throughout the day.

Corporate nutrition programs and employee wellness webinars can create meaningful change across an organisation. Benefits often include:
Employees learn how nutrients support brain function, which can lead to improved attention and performance.
Balanced nutrition supports hormonal regulation and the nervous system. Many US companies now integrate nutrition into stress management initiatives.
Nutrition programs teach employees how to avoid mid-afternoon crashes and maintain steadier energy across the day.
Providing evidence-based nutrition sessions signals that employee health is a genuine priority, helping companies attract and retain talent.

Here are examples of the corporate nutrition talks and webinars I deliver for US organisations:
Employees learn how to balance blood sugar, plan energising meals and use caffeine strategically.
A practical session the the bi-directional relationship between nutrition and ADHD.
Employees learn how gut health shapes energy, immunity and stress resilience.
A session focused on how particular foods support the nervous system and improve stress management.
All talks can be delivered live on Zoom, Microsoft Teams or any platform your organisation prefers.
US companies with distributed workforces benefit from virtual nutrition sessions because they are accessible, cost-effective and easy to integrate into existing wellbeing programs. Webinars can include polls, Q&A, downloadable guides and practical resources to help employees apply what they learn.
If you manage HR, wellbeing or employee experience, you can integrate nutrition into your wellness strategy by:
• Reviewing employee needs and challenges
• Selecting relevant nutrition topics
• Scheduling monthly or quarterly webinars
• Sharing follow-up resources for ongoing support
• Measuring engagement to refine your approach
To explore the talks I offer for US companies, visit my workplace wellbeing page or send me a message – info@sophietrotmannutrition.com.
Some US companies I work with include Alteryx, Culture Amp, S and P Global and Incora.
© 2020 Copyright Sophie Trotman - Professional Nutritionist London - All Rights Reserved