');

Many organisations mark International Women’s Day (IWD) with talks on leadership, confidence and inclusion. Adding an International Womens Day nutrition talk brings another important layer to the conversation. What women eat directly influences energy, hormones, mood and long-term health, all of which affect how they feel and perform at work.
As a workplace nutritionist, I deliver a session called Eating for Female Health, which is popular for IWD events and wider women’s health programmes. It focuses on practical, realistic nutrition strategies women can use in everyday life without restriction or guilt. This article outlines the key topics covered in an International Womens Day nutrition talk and how they can elevate your IWD wellbeing agenda.
You can explore more about my corporate nutrition talks and workplace wellbeing workshops.
Women’s nutritional needs shift across life stages, from puberty and the reproductive years through to perimenopause and beyond. Hormonal changes influence energy, appetite, bone health and mood, so it makes sense for an International Womens Day nutrition talk to start with the basics.
Key points include:
Guidance on these areas is also available through the NHS women’s health overview.
We also explore simple ways to build balanced meals that support energy and blood sugar regulation, which is essential for feeling steady and focused across the working day. An International Womens Day nutrition talk is a helpful way to introduce these concepts in a relatable and supportive way.
Hormonal symptoms can influence concentration, confidence and comfort at work. In Eating for Female Health, we look at how nutrition can play a supportive role.
Topics usually include:
Women leave with practical examples of meals and snacks that support hormonal health and everyday comfort.

Stress and emotional wellbeing are commonly discussed within IWD events. Nutrition plays a role in supporting the nervous system and improving resilience.
This section often includes:
You can read more about micronutrients through the NHS vitamins and minerals guidance.
Depending on the audience, this section can be tailored. Nutrition is only one piece of the puzzle but does play a role in hormonal signalling, inflammation and general wellbeing.
We may discuss:
This part of the session is always delivered sensitively and with care.
For workplaces planning IWD events, Eating for Female Health can sit as a standalone International Womens Day nutrition talk or be included in a wider programme on women’s wellbeing.
Key topics usually include:
The session usually takes the format of a 45-minute talk followed by 15 minutes of Q&A. I also provide a factsheet and recipe pack for employees to take away. You can learn more about my corporate nutrition talks and workplace wellbeing services.

A good International Womens Day nutrition talk should feel supportive, inclusive and practical. The goal is not to add more pressure to women’s lives but to give them tools and knowledge that help them feel more capable and in control of their wellbeing.
When organisations include nutrition as part of IWD, it reinforces an important message: women’s health is worth prioritising, and wellbeing is part of the wider conversation about equality, performance and long-term success at work.
As you plan your International Women’s Day activities, consider how nutrition can support the overall wellbeing message. An International Womens Day nutrition talk such as Eating for Female Health helps employees understand how food choices influence hormones, mood, energy and long-term health. It offers practical changes women can make without overwhelm or restriction.
My corporate nutrition sessions can be delivered as webinars or in-person talks. If you would like to add Eating for Female Health to your IWD programme or women’s health strategy, you can find more information about my workplace wellbeing and corporate nutrition talks here.
© 2020 Copyright Sophie Trotman - Professional Nutritionist London - All Rights Reserved