Nutrition plays a pivotal role in bolstering the body's immune system, a topic of utmost importance for both personal health and workplace wellness.

This talk delves into how certain foods and dietary habits can strengthen immune responses, helping to fend off illnesses and maintain overall health,  contributing to reduced sick days and enhanced productivity in the workplace.



Eating for Immunity

  • The importance of immunity 
  • The link between diet and immunity.  
  • Gut health and immunity 
  • Immune-supporting nutrients
  • Foods that suppress immunity 
  • Myths about Immunity 

The format is a 45 min talk + a 15 min Q&A. I provide a tailored set of recipes and a factsheet to be circulated after the session.  It can be delivered as a corporate nutrition webinar or an in-person corporate nutrition talk.

In this session we cover:

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"Sophie is very knowledgeable and always up to date with the latest in nutrition and health. She is a great facilitator who manages to translate complex matters into easily digestible information and practical advice - and our employees love her workshops!"

Siri Slengerik - Partner, People Experience, Improbable

"It’s been great working with you. You’ve made the whole process extremely easy for me to manage, from the bookings to the delivery of the workshops. 

Your workshops are delivered seamlessly with the technology (which is something not everyone has quite mastered), and your knowledge is extensive but accessible."

Oliver Bell, Health and Wellbeing Lead, Newcastle University

Sophie delivered an Eating for Focus session for us recently and it was packed full of great information delivered in a very digestible (no pun intended!) way. More importantly, Sophie was able to provide loads of practical ways to introduce better eating habits into our lives. 

I have had a wealth of feedback from those who attended about how engaging Sophie was as a speaker, and how useful they found the session, and we can’t wait to invite her back again"

Ainslie Wilson-Shearer - Diversity, Inclusion & Wellbeing Lead, Mills & Reeve

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Sophie Trotman Nutrition